ProductThe most honest material, the healthiest ingredients
HEECHANG ITEM
O Dessert O!Dessert)Whipped Cream Filled bread(Matcha Flavor)
O Dessert O!Dessert)Whipped Cream Filled bread(Chocolate Flavor)
한상 PICKLED CELERY
한상 PICKLED KOREAN CHILI PEPPER
O Dessert K-Snack Pizza Bun
한상 Songpyeon - Korean Traditionl Rice Cake(White, Sweet Potato, Pumpkin, Redbean, Mugwort Flavours)
한상 Korean Traditional Rice Cake with Honey Sesame Paste

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제품설명

G053629

K-eats KOREAN RICE(HADONG)

Specification 10/4.40LB(2kg)
CBM 0.033
Barcode 8801175004273
How to keep DRY

* Photos are for your understanding and may differ from the actual product.

제품설명

G053952

F K eats BUL(SPICY) KIMBAP

Specification 32/7.75oz(220g)
CBM 0.033
Barcode 8801175003399
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G053606

VERMICELLI DUMPLING

Specification 12/1.76LB(800g)
CBM 0.034
Barcode 761898764626
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G053054

K eats JEJU HALLABONG TEA(KOREAN CITRUS)

Specification 15/1.1LB(500g)
CBM 0.023
Barcode 761898737729
How to keep DRY

* Photos are for your understanding and may differ from the actual product.

제품설명

G043973

HALF MOON SHAPED RICE CAKE (CUP)

Specification 24/10.58oz(300g)
CBM 0.025
Barcode 761898739686
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G043974

SWEET RICE CAKE (CUP)

Specification 24/10.58oz(300g)
CBM 0.025
Barcode 761898739693
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G052940

KOREAN GLUTINOUS RICE CAKE (STRAWBERRY FLAVOUR)

Specification 20/8.46oz(240g)(6*40g)
CBM 0.025
Barcode 8801175004082
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.

제품설명

G052938

ASSORTED KOREAN RICE CAKE

Specification 20/9.52oz(270g)
CBM 0.025
Barcode 8801175004075
How to keep FROZEN

* Photos are for your understanding and may differ from the actual product.